Registrations Still Open for Food Safety Training Course
Registrations are still being accepted for the ServSafe Food Handler (formerly ServSafe Starters) Food Safety Training Course to be held in two locations in western Nebraska next month.
Courses are scheduled for:
· McCook Wednesday, March 26, at the Community Building, Fairgrounds, West 5th and O Street, McCook, from 1:00 p.m. to 5:00 p.m. CT with registration beginning at 12:45 p.m.;
· Lexington Thursday, March 27, at the Dawson County Extension Office Meeting Room, Fairgrounds, 1002 Plum Creek Parkway, Lexington, from 8:30 a.m. to 12:30 p.m. with registration beginning at 8:15 a.m.
The ServSafe Food Handler program is designed for kitchen employees including but not limited to cooks, dish machine operators, shipment receivers and employees who handle and prepare food in restaurants and other food service establishments. The training provides information on food safety; personal hygiene; using thermometers; preparation, cooking, serving, receiving and storing food safely; and cleaning and sanitizing.
The training is sponsored by the University of Nebraska-Lincoln Extension. Register by March 14. For more details and registration information, contact these local Extension offices, in Lexington at 308-324-5501 or in Trenton at 308-334-5666 or 800-237-5564.
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