Tag Archives: pigs

The National Pork Board announced today plans to migrate Pork Checkoff remittances to its online platform. The online Checkoff remittance system is designed to significantly reduce the processing time, paper and other expenses for the Pork Board, while also providing pork producers flexibility with payment options, improve operational efficiencies and create cost savings.

“Our expenses for collecting and reconciling manual payments run about $150,000 annually,” said Calvin VandeKrol, vice president of finance for the Pork Board. “That includes bank fees, postage, paper, printing and several hours of staff time each month. By migrating remittances to the online platform, we’re saving producer Checkoff dollars that can be redirected to other, more critical work related to our research, promotion and education efforts.”

“Producers around the country have told us loud and clear they want today’s Pork Checkoff to move at the speed of business,” said Bill Even, CEO of the Pork Checkoff. “The online reporting system reduces processing costs and time on both sides of the transaction, and provides greater transparency and accountability.”

With the online system, there are three ways to report and submit payments:

ACH Payment – Producers can file their report and pay online with an ACH withdrawal from your checking account.  This is the most widely accepted and most efficient method of payment.

Paystub – Producers will file their report online and print a paystub to mail in with their check. This provides the option of forgoing an ACH withdrawal, and works well for producers that have a separate department that cuts accounts payable checks. It still allows the producer to track and report on prior payment information through the online system.

“Zero Reporting” – This option is to be used when a sale has not occurred for the period and no Checkoff remittance is owed.

Producers not currently using the system, which has been available since 2017, will need to register before they can begin using the secure system. During the month of September, the Pork Board will mail letters to those producers who need to register so they can establish their login credentials. Producers may also register at http://www.pork.org/pay or call 1-800-456-7675 to sign up.

The National Pork Board recently announced the four finalists vying to be named America’s Pig Farmer of the YearSM. The program honors a U.S. pig farmer each year who excels at raising pigs following the We CareSM ethical principles and who is committed to sharing their farming story with the American public.

“The finalists do what’s best on their farms every day for people, pigs and the planet,” said National Pork Board President David Newman, a pig farmer representing Arkansas. “The finalists also showcase how diverse family farming is today throughout the United States.”

The National Pork Board congratulates the finalists:

  • Doug Dawson – Delaware, Ohio
  • Chris Hoffman – McAlisterville, Pennsylvania
  • Josh Linde – Manilla, Iowa
  • Thomas Titus – Elkhart, Illinois

To help select the winner, the four finalists will meet with an expert panel of third-party judges in Chicago later this month. The judges will view videos produced at the finalists’ farms and will interview each of them.

Through Aug. 27, the public can vote once a day per email address for their favorite finalist at www.americaspigfarmer.com. The winner will be announced the week of Oct. 1 based on the judges’ scores and the online voting results.

About the Finalists 

Doug Dawson – Delaware, Ohio
With a passion that was sparked at the age of five, Doug Dawson has been a full-time pig farmer since 1980. Dawson Farms, Inc., established in 1939, focuses on corn, soybeans, wheat and hay beyond the pig farm. Dawson’s farrow-to-finish operation markets 44,000 pigs per year.

Chris Hoffman – McAlisterville, Pennsylvania
Growing up with a love of animals, Chris Hoffman has worked his way up to owning a pig farm now that sells 34,000 pig annually. Hoffman focuses on animal well-being on his farrow-to-finish farm. Additionally, he raises more than 235,000 broilers a year.

Josh Linde – Manilla, Iowa
Food safety and raising animals in a stress-free environment allows Josh Linde to provide a safe product for his family and consumers. Linde owns and operates his own farm, which markets 9,600 pigs annually, and works full-time for The Maschhoffs.

Thomas Titus – Elkhart, Illinois
On Thomas Titus’ farrow-to-finish farm, animal care is his No. 1 priority. Their multi-generation farm is run by immediate family and a few employees who are like family. They also raise kids, cattle, goats and hens, corn, soybeans and hay on their farm.

About the Expert Judging Panel: Members of the five-member panel include Robin Ganzert, president and CEO of American Humane; Jayson Lusk, department head and distinguished professor, Agricultural Economics, Purdue University; Kari Underly, a third-generation butcher, author and principal of Range®, Inc., a meat marketing and education firm; Jessie Kreke, senior marketing manager, Culver’s Franchising System; and Patrick Bane, the 2018 America’s Pig Farmer of the Year.